"Jigokudani yaen koen" is a national park located in northern area of Nagano prefecture. Surrounded by harsh cliffs and with its severe climate, people described it "Jigokudani"( means a "hell valley"). Jigokudani is well known around the world as a place you can watch Japanese monkeys very close. The monkeys living in Jigokudani are also known as bathing monkeys.
Spa World Osaka is the perfect family destination, as you can spend the day jumping from one fun activity to the next, and also take a lunch or dinner break there. There's everything, from onsen to saunas and hot stone relaxation areas, a hotel and even a dining area!
As the weather starts to become colder and sunset becomes earlier, the season of illumination begins, heading towards Christmas and new year celebration. In this article you will get to know the most 5 popular illumination events being held in Tokyo from now on.
Tokyo Miyoshi is the only place where you can have this type of Hakata-Nagahama ramen. The dish is similar to a "tantanmen" (a Szechuan-style ramen dish with chili oil) and is served to you by an establishment managed by a chef with 39 years of experience. The special ramen is only available until the end of the year so don't miss this opportunity!
A soft serve ice cream store has opened in Ebisu in March 2017 and is already the talk of the town because of its super photogenic store and ice cream! This is every adult's dream come true, a shop where you can enjoy alcohol with your ice cream!
"Ginza MAGIC BAR Tejinakkuru!" is located a 4-minute walk from the Ginza Station. You can spend a relaxing evening enjoying gourmet dishes and sophisticated drinks while being entertained by impressive magic trick performances.
One of the most popular Japanese cuisines in winter "nabe", a hot pot dish. This post will be a perfect restaurant guide when you want to enjoy some nabe. This post covers most of the kinds of nabe, from the most popular sukiyaki and shabu shabu to the unique ones, such as motsunabe.
One of the winter Japanese cuisine you can't miss, "nabe", a Japanese hot pot dishes. This post will be a perfect guide for everyone who would like to try making nabe of their own. From the most basic kind of nabe to the unique ones, you will get to know 12 recipes in this post.
Miso soup is a central part of Japanese cuisine. Although it is a very simple dish, a lot of people don't know that dashi (fish broth) is also a necessary ingredient, and that is what gives it its deep umami taste.
Conrad Osaka has a new strawberry-themed all-you-can-eat sweets buffet! Only until May 6th, 2018.
Japan's ramen restaurant chain Ippudo is opening its 3rd store in Paris. The new location is near Place de la République and is serving a new type of French-Japanese fusion ramen.
Japanese cheesecakes are fluffy and light, they are a heavenly treat, but unfortunately, there are very hard to find outside of Japan! If you want to impress your guests with your awesome baking skills, give this lovely cake a go!
In Maebashi, Gunma Prefecture, you can now enjoy some original in-house roasted coffee blends at 13 COFFEE ROASTERS. Enjoy the coffee inside or buy some in bags. A special cellar inside the shop guarantees consistent top quality.
The most fundamental ingredient of all Japanese dish is "Dashi". Dashi can be easily translated as Japanese soup stock. The better the taste of dashi is, eventually the better the taste of the dish itself will be. This post will introduce top 4 restaurants which are specialized in dashi.
Dashi is a fundamental ingredient you cannot go without when making any Japanese dish. Dashi is basically a soup full of umami flavor. You boil typical ingredients such as kombu seaweed, dried sardines, katsuobushi flakes and other things to make it. Dashi is originally a Japanese ingredient but of course you can use them for any kind of dishes you like.