Ebisu is a chic neighbourhood in Tokyo with many exquisite restaurants (sushi, French, etc.). It is also famous for its garden place, which is lit up during Christmas time. But, Ebisu is also famous for Ebisu yokocho; a down-to-earth, lively and fun place to have a drink and a bite to eat... for cheap! I would say your Japanese experience isn't complete without having visiting Ebisu Yokocho at least once!
Tachinomi Sharaku is a Japanese style bar in Nippori which offers a wide variety of cocktails and Japanese dishes which go well with the drinks. It is a casual bar so you can relax and enjoy the food and drinks. Here is a recommended menu you should try when you visit!
How about escaping busy Tokyo and relaxing in a nice bar tonight? There is an area called "Yoyogi village" near Yoyogi station where you can enjoy shopping and eating in nature. "SUPER Me" is one of the restaurants in the area which serves great dishes you should try.
Shibuya is one of the busiest and most populated areas in Tokyo. It is also known for the place where you can enjoy your nightlife with many bars, pubs and clubs. This article will introduce the most unique bars in Shibuya!
During the day it's a vintage and elegant cafe, and at night it's a dark and sexy absinthe bar. This place is great to try out with friends or a date at any time of the day. Try out Coffee Tram/Bar Tram in Ebisu, Tokyo!
If you're looking for a great izakaya (Japanese style bar) or a big fan of seafood, you should try Isomaru Suisan. It is a causal chain restaurant often found near stations in Tokyo and the cities. The fresh seafood grilled in front of you is amazing! It's a place where you can order seafood and grill it yourself in the tiny grill they provide: clams, scallops and squid.
XEX Daikanyama is a beautiful complex where you can go for the lunch, and lounge by the pool, but you can also go for dinner or drinks. It's your go-to place in Daikanyama, for delicious Japanese or Italian cuisine.
BIODYNAMIE, located 5 minutes walk from Shinjuku station and offers unusual spaghetti. You can put as much "shirasu" as you want as a topping on the spaghetti. "Shirasu" is a tiny white fish, often called baby anchovy or whitebait, that is commonly eaten in Japan. You should come and see the mountain of shirasu and try what it tastes like!
You've probably never ever thought of going to a bar that serves up food from a can, but in Japan this idea is not totally out of the ordinary. Mr. Kanso is a quirky canned food bar with character to match. With now over 50 locations across Japan, it's not only super popular but probably now worthy of one thing for the bucket list!