Fugu (Toxic Fish!) Restaurants In Osaka: 5 Of The Best Places To Have The Intriguing Japanese Delicacy!
The fugu, or blow fish, is a fascinating element of the Japanese food culture. The content of its liver is lethally poisonous, yet its been eaten as a delicacy in Japan for centuries. Only experienced chefs should be allowed to prepare fugu dishes, as a bad cut can could literally cause death from poisoning.
Are you brave enough to try Japan's, or perhaps the World's, most dangerous food?! Eating Fugu, or Blowfish, can be deadly if served incorrectly (mainly by amateur home chefs) - the poison in the liver of the fish can supposedly kill you within 2 hours! Here's my top 3 places to try Fugu in Tokyo. Are you game to try it?