Fugu
Best restaurants you can enjoy Fugu (blowfish) [ふぐ:Fugu] in Japan! Fugu is a blowfish, a seafood delicacy often eaten in Japan. West Japan such as Yamaguchi and Oita is famous areas for the production. Fugu has dangerous poison, and only chefs with a special license can handle it. In Japan, people eat sashimi Fugu called "Tessa" with ponzu sauce, and they also enjoy it in hot pot.
Posts about Fugu

Fugu (Toxic Fish!) Restaurants In Osaka: 5 Of The Best Places To Have The Intriguing Japanese Delicacy!

The fugu, or blow fish, is a fascinating element of the Japanese food culture. The content of its liver is lethally poisonous, yet its been eaten as a delicacy in Japan for centuries. Only experienced chefs should be allowed to prepare fugu dishes, as a bad cut can could literally cause death from poisoning.

Japan's Most Dangerous Food: Fugu!

Are you brave enough to try Japan's, or perhaps the World's, most dangerous food?! Eating Fugu, or Blowfish, can be deadly if served incorrectly (mainly by amateur home chefs) - the poison in the liver of the fish can supposedly kill you within 2 hours! Here's my top 3 places to try Fugu in Tokyo. Are you game to try it?

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Fugu (Toxic Fish!) Restaurants In Osaka: 5 Of The Best Places To Have The Intriguing Japanese Delicacy!

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Japan's Most Dangerous Food: Fugu!

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