Cheese Tavern CASCINA is a casual Italian restaurant in Ebisu, Tokyo. It is specialized in cheese dishes made from a wide variety of cheese from all over the world. If you are a cheese lover, you MUST visit and try their heavenly cheese dishes!
What are you waiting for? 800 Degrees Pizzeria is here in Tokyo! You can get your favorite pizza unbelievably fast after 90 seconds ordering it. Not unless you spent too much time thinking of the topping for create-your-own pizza.
You can easily find "family restaurants" anywhere in Japan. They are popular with all groups of people because of their wide variety of menu, reasonable prices, and quick and great service. Here is a list of best family restaurant chains you need to try!
Ebisu is heaven in terms of food diversity and food quality! You can find any type of food you fancy in this awesome neighborhood. The best part is that although it's a fancy neighborhood, the price range is also diverse. You can find cheap eats that are out of this world, and there are also unforgettable sushi restaurants (but be prepared to pay the price)! Here, we narrowed down the best Italian restos in Ebisu! We ranked them from cheapest to most expensive.
Daikanyama is a gorgeous neighborhood in Shibuya. It is walking distance from Ebisu, where there is also a ton of things to do. In Daikanyama, there are so many delicious restos and fun bars to choose from, so it might seem a little overwhelming. So we narrowed it down to the must-try restos in Daikanyama. Although, Daikanyama is one of the fancier neighborhoods in Tokyo, these restos are mostly all affordable, and have a great atmosphere. We threw in a luxrious resto in the mix, because it's well worth the visit!
XEX Daikanyama is a beautiful complex where you can go for the lunch, and lounge by the pool, but you can also go for dinner or drinks. It's your go-to place in Daikanyama, for delicious Japanese or Italian cuisine.
BIODYNAMIE, located 5 minutes walk from Shinjuku station and offers unusual spaghetti. You can put as much "shirasu" as you want as a topping on the spaghetti. "Shirasu" is a tiny white fish, often called baby anchovy or whitebait, that is commonly eaten in Japan. You should come and see the mountain of shirasu and try what it tastes like!
A lot of Japanese chefs go to study Italian cuisine directly in Italy, and upon having mastered the art,they adapt it to the Japanese palate. Such is the case for this Italian Japanese fusion restaurant. If you're looking for a fine dining experience for a special occasion, this two-starred Michelin restaurant is it!
For all Italian food and cheese lovers, there is one ramen shop you need to try! It is "Due Italian" in Ichigaya, Tokyo, where you can enjoy the delicious Italian fusion ramen. It will give you a totally different and special ramen experience!