Toot! Toot! Japan isn't short of interestingly-themed restaurants! Just a little wander around the backstreets of popular tourist spots you'll find some pretty eye-opening restaurant signs. Testudo Izakaya (Railroad bar) Little TGV combines a maid cafe with a railway theme. All aboard!
You've probably never ever thought of going to a bar that serves up food from a can, but in Japan this idea is not totally out of the ordinary. Mr. Kanso is a quirky canned food bar with character to match. With now over 50 locations across Japan, it's not only super popular but probably now worthy of one thing for the bucket list!
Italian cuisine is one of the most sought after cuisines in Tokyo. Whether you'd like to give your palate a break or you'd like to try something you can only find here. Please take a look at these recommended Italian-Japanese fusion cuisine restaurants. Authentic Italian know-how with a touch of Japanese magic!
As you walk around the cities in Japan, you might encounter lots of gyudon (a bowl of rice with beef on top) chain stores. It is very popular among business men because you get satisfying experience of gyudon at really cheap price. So here's the list of places you can go and try gyudon!
Himeji Castle is one of Japan's most loved castles! Located in Himeji, Hyogo Prefecture, the castle has a network of 83 buildings and was designed to resemble a a bird taking flight due to it's white exterior. Himeji Castle is a fantastic destination to visit with plenty of charm in the surrounding areas! Here's my top 5 recommended places to grab a bite to eat when in the area!
Ranked 20th in the S.Pellegrino World's 50 Best Restaurants in 2011, Ryugin has a lot of accomplishments. It has three Michelin stars amongst other awards. Renowned Japanese chef Seiji Yamamoto wows his guests with a special fusion cuisine in downtown Roppongi, Tokyo. Come for an incredible food journey.
Combining sustainability and gastronomy, Chef Yoshihiro Narisawa, owner, and chef of NARISAWA, has pioneered a cuisine that focuses on connecting people with the natural environment. Experience innovative satoyama cuisine at this very exclusive and exquisite at this dining experience in Tokyo.
Have you ever heard of Imagawayaki? It is a type of Japanese dessert and this article will tell you what it is, what it is made of and where to find it! You'll find in this article the explanation of what it is, where to find it in Tokyo and even a recipe for you to try at home!
If you've never heard of Tsuta, you owe yourself five minutes to find out now. Having gained the first ever Michelin star to the ramen world, Chef and owner, Yuki Onishi, has taken Japanese soba noodles to the next level, nay "enlightenment." Eat before you read this 'cos it will make you hungry!