While you're in Tokyo, wouldn't you like to try the very famous Kobe beef. Kobe beef is famous for its flavour, well-marbled texture and tenderness. It is Tajima wagyu (Japanese beef) cattle from Kobe. There are many ways to enjoy this delicious wagyu (Japanese beef). Which one would you like to try? Perhaps all of them! The best way to try Kobe beef is to simply enjoy its delicious flavour as is. You can try it as a steak or on a BBQ grill. It is also delicious ever so slightly dipped in a lightly flavoured broth. You can also try it on top of rice with a raw egg. If you want to have a very Japanese experience, on top of superb ramen. And if you want a twist on a classic, as a burger!
Looking for teppanyaki restaurants in Osaka? Here's the 5 best teppanyaki restaurants that you can find in Osaka! You can enjoy live performances by the chef, and you will be able to eat superb Kobe Wagyu Beef at many of these restaurants!
Some of them? or all of those who are traveling Japan must have a purpose to eating some delicious Japanese food! If so, you can achieve this dream by Japanese beef called "Kobe beef"! Kobe beef is really famous brand beef in the world now. In this article, you will know fascinating Kobe beef world in Kobe, Hyogo!