Do you know kushiage, or also called kushikatsu? It is a Japanese-style deep fried food on a stick that is originated in Osaka. You eat them with dipping sauce, and the batter is nicely light and crispy. Definitely the great dish you should try. Kushiya Monogatari, a big kushiage chain restaurant, is the best place to enjoy the dish as they offer the buffet where you fry your choices of ingredients by your selves.
Here are eight amazing places to get kushikatsu and kushiage in Tokyo! Nothing better than eating a crunchy breaded piece of meat on a stick! Kushiage and Kushikatsu is a popular pub-style Japanese dish that can only be described as crunchy deep-fried skewered meat and vegetables. Kinda like tempura on a stick but dipped in a sweet and salty sauce! Particularly popular with city workers and students, these restaurants are great for food and drinks after a long days work!
Osaka’s specialties include takoyaki, okonomiyaki, and then kushikatsu (skewered cutlets). Here are five selected restaurants that specialize in kushikatsu that offer all-you-can-eat menus at Shinsekai, where well-established restaurants are located in Osaka.
Kushikatsu is another popular cuisine in Osaka. Osaka people have their own rules: don't dip your kushikatsu into a sauce more than once! Keeping that in your mind, check the following list. This page mainly focuses on Shinsekai, the place where popular kushikatsu places are.