Natto
Best restaurants you can enjoy Natto (Sticky Fermented Soybeans) [なっとう:Natto] in Japan! Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is usually eaten with cooked rice. Japnese loves Natto:) You must try on it in Japan!
Posts about Natto

What is Wafu (Japanese Style) Pasta and Where to Eat it in Tokyo?

What is "wafu pasta" 和風パスタ? It is Japanese pasta adapted to Japanese palate with local ingredients. There are so many dishes to try and so little time. Depending on your "level of comfort", these are dishes you should try while in Tokyo. From spicy cod roe, to natto, these are all nice variations on your classic Italian dishes.

Love it or Hate it: How to Eat Natto!

Natto is either loved or hated, but it leaves no one indifferent! Natto is mostly eaten at home, but can be found at restaurants and there are many different ways to eat it.

Hot Topics on Natto

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Love it or Hate it: How to Eat Natto!

Wanderlust Foodaholic
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What is Wafu (Japanese Style) Pasta and Where to Eat it in Tokyo?

Wanderlust Foodaholic

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