Have you ever heard of tomato ramen? It is getting popular in Japan, especially Tokyo area as it's healthier and more nutritious. There is a chain ramen shop called "taiyo no tomato-men" that specializes in tomato ramen you should visit to try the surprisingly delicious new type of ramen!
Asagaya is one stop away from hip Koenji on the Chuo line, and a few stops before Kichijoji on the same line. It is surrounded by cool neighborhoods, but is still an understated fun place to visit. It's developping quickly and has a lot of nice fun and small bars and restos. You need to stop by if you love international cuisine in an unpretentious setting.
Imagine a yokocho alley made up entirely of ramen restaurants. Sounds like a dream? Well, your dream can come true in Sapporo! The Sapporo Ramen Yokocho is a famous alley not just for its concentration delicious ramen but also for being the originator of the miso ramen! Here is more on this famous spot!
If you are a meat or especially a gyoza lover, you need to try the "Jumbo Gyoza" at Kailaku in Ikebukuro, Tokyo! Gyoza is a small dumpling filled with pork, but at the old-established Chinese restaurant Kailaku, you can try big ones. You can't miss this heavenly gyoza experience!
Craving for ramen in Tokyo? You should try the amazingly rich tsukemen style ramen (dipping ramen)! The soup made from pork and seafood broth is so flavorful and addictive that you won't forget it.
Tsukemen Takekawa is shop in Sangenjaya specialized in tsukemen (dipping ramen). Their popular menu "Additive-free tsukemen" has very rich chicken paitan sauce, chewy noodles, and organic vegetables. You should try this beautiful tsukemen.
Sugamo Station is best known as Harajuku for seniors. There is a street called Jizo-Dori, often nicknamed as the “Omotesando for grannies” or the “Grandmothers’ Harajuku”. Charentaise slippers and huge red panties are the trends there. Another thing that is famous in Sugamo is the delicious ramen!
Afuri Ramen first opened its resto in Ebisu over 10 years ago. What sets them apart is that their ramen is made with chicken, "dashi" (fish broth), "konbu" (seaweed) and yuzu (a Japanese citrus). It's delicious and highly addictive *slurp*!
Do you love ramen? Do you love cake? Combine two of your favourite things. Ramen and Cake! It's like the best of both worlds, but there's one catch, you can't actually taste the two at the same time. If you're still wondering what I'm talking about read on to find out more...
Do you want to try tsukemen (dipping ramen) in Tokyo? There is one place you should try in Shinjuku, that is a ramen shop called Fuunji whose tsukemen is extremely delicious and popular with all ramen lovers. Here is a guide to read before you visit.