If you've never heard of Tsuta, you owe yourself five minutes to find out now. Having gained the first ever Michelin star to the ramen world, Chef and owner, Yuki Onishi, has taken Japanese soba noodles to the next level, nay "enlightenment." Eat before you read this 'cos it will make you hungry!
Ramen is probably one of the most popular dishes among travelers in Japan. But, as it tends to be a very high-calorie meal, Japanese people tend to have it as a once in a while treat. Here are some healthy ramen options that you can enjoy a lot more often. Some of the selections are healthier than your average ramen dishes, and some of them are straight-up healthy!
Imagine a yokocho alley made up entirely of ramen restaurants. Sounds like a dream? Well, your dream can come true in Sapporo! The Sapporo Ramen Yokocho is a famous alley not just for its concentration delicious ramen but also for being the originator of the miso ramen! Here is more on this famous spot!
For all ramen lovers, you need to try "Abura soba"! Abura soba is basically an oily type of ramen without soup ("abura" literally means oil). Abura soba originated in Tokyo, and here is the list of hottest abura soba shops there!
If you are ramen lovers, you must visit "Tokyo Ramen Street" at Tokyo Station. It has 8 of most famous ramen shops in Tokyo. Here is a guide to the delicious street for you before you visit.
No matter how many times you visit Tokyo, Japan, Harajuku is always one of the best places to explore. Why? Harajuku is the most trendy place in all Tokyo, maybe even Japan! From the most classic to the most trendy, here is a list of things to do in Harajuku!