They call it the Tuna Demolition Show! And they have good reason to. Maguro Shoten is a tuna specialty restaurant in downtown Shinjuku, in the very heart of red light district Kabukicho. They offer a daily Tuna dismantling and carving show that will leave you drooling for some fresh tuna. Don't be deterred by the red light district location though, it's the perfect place for some great food and some truly good-fun entertainment! If you love tuna or sashimi, this is the place to be! You definitely won't be disappointed!
Experience the real way of samurai when you're in Tokyo next at Sengoku Buyuden! Here all history buffs and samurai lovers will be able to geek out over some traditional samurai armour, swords, and more! Get down here to discover great food amongst some historical Japanese culture.
Kaikaya by the Sea has become an iconic seafood restaurant in Shibuya. You've read that correctly Shibuya, which is in the western part of downtown Tokyo, not "by the sea" by any stretch of the imagination. One thing is for sure though, Kaikaya has built its reputation on serving outstanding seafood in a comfortable atmosphere. Here is more on this flagship establishment!
I couldn't believe what I had stumbled upon when I went here for the first time! Sushi Koraku Bekkan is a Tokyo local's secret! A charming little restaurant that serves up delectable sushi and sashimi in business district Kojimachi.
If you want squid when in Tokyo head to squid institution, Ika Center. Serving up Tokyo's most delicious deep-fried squid, grilled squid, squid sashimi and more, Ika Center promises you a night of awesome food and a real Japanese seafood experience.
November 2016 marked 80 years since Tsukiji Fish Market began. It has become and been the back bone of Japanese cuisine and food culture for decades and attracted hoards of tourists both domestically and internationally. Said to be the only one its kind, read on to discover the untold story behind it's humble beginnings and stories of those who bring it to life.
Uokin is an amazing franchise specializing mainly in seafood. You'll get quality, freshness and a great atmosphere at a surprisingly affordable price! If you want to try an outstanding izakaya in Japan where you can have delicious seafood dishes and a great time, Uoki is the place for you to go!
Nagano station is one of Japan's main connecting stations to other parts of the country. Nagano city has plenty of things to do and see and is a popular destination for people wanting to see the Japanese Alps and experience the natural beauty Japan has to offer. So next time your around Nagano station here is 5 places to check out for lunch or dinner!
What to do when the Tokyo summer heat is beaming down on you? Head to the beach! A nice little day trip down to a pleasant little seaside town, Enoshima, is a perfect location to cool off and relax! Enoshima Beach offers plenty of things to do, including island adventures, sunbathing, surfing, eating local seafood, people watching, bar hopping, visiting the aquarium, unique temples, and just generally checking out the cool vibes of the beach town!
Sashimi is one of the traditional Japanese dishes that is as popular as sushi. Do you know the origin of sashimi? How many varieties of sashimi do you know? Do you know the recipe and the traditional way of eating sashimi? After you read this article, you will love sashimi more with more knowledge!