If you want squid when in Tokyo head to squid institution, Ika Center. Serving up Tokyo's most delicious deep-fried squid, grilled squid, squid sashimi and more, Ika Center promises you a night of awesome food and a real Japanese seafood experience.
November 2016 marked 80 years since Tsukiji Fish Market began. It has become and been the back bone of Japanese cuisine and food culture for decades and attracted hoards of tourists both domestically and internationally. Said to be the only one its kind, read on to discover the untold story behind it's humble beginnings and stories of those who bring it to life.
Tucked away on the third floor of a building on the opposite side of Shibuya station in area not frequented by many tourists is a beautiful quaint craft beer and sake bar, Taki. Matching some of the best beer and sake you try in Tokyo with delicate dishes, you're guaranteed to enjoy this hidden gem.
Uokin is an amazing franchise specializing mainly in seafood. You'll get quality, freshness and a great atmosphere at a surprisingly affordable price! If you want to try an outstanding izakaya in Japan where you can have delicious seafood dishes and a great time, Uoki is the place for you to go!
If you're looking for a great izakaya (Japanese style bar) or a big fan of seafood, you should try Isomaru Suisan. It is a causal chain restaurant often found near stations in Tokyo and the cities. The fresh seafood grilled in front of you is amazing! It's a place where you can order seafood and grill it yourself in the tiny grill they provide: clams, scallops and squid.
What to do when the Tokyo summer heat is beaming down on you? Head to the beach! A nice little day trip down to a pleasant little seaside town, Enoshima, is a perfect location to cool off and relax! Enoshima Beach offers plenty of things to do, including island adventures, sunbathing, surfing, eating local seafood, people watching, bar hopping, visiting the aquarium, unique temples, and just generally checking out the cool vibes of the beach town!
Kyoto is a region in Japan famous for their vegetables, tofu, seafood, and many ingredients. If you want to enjoy some grilled teppanyaki dishes of these ingredients as well as great Wagyu Beef in Kyoto, check this article out for the hottest teppanyaki restaurants in Kyoto!
At the Royal Park Hotel in Tokyo, there is a Chinese restaurant called "Keikaen" that serves seasonal cold noodles only during the summer time. It is the most famous cold noodle in Japan, with various seafood and meat toppings!
Iki-Ika is one of the famous Kyushu gourmets. In this article, we will introduce restaurants in Shinjuku, Tokyo where you can enjoy Iki-Ika, or alive squid!