Iki-Ika is one of the famous Kyushu gourmets. In this article, we will introduce restaurants in Shinjuku, Tokyo where you can enjoy Iki-Ika, or alive squid!
Kaisen don (sashimi rice bowl) is a famous Japanese dish that you have to try when visiting Japan! But, the kaisen don I will introduce today is even more special! Kind Japanese chefs just keep adding more and more seafood toppings onto the bowl that it's about to overload!
"Teppanyaki" is a type of Japanese cuisine in which ingredients are grilled on an iron plate. Teppanyaki restaurants are very classy and use exclusive ingredients and will grill them in front of you. This article will introduce some luxurious restaurants in the classy Ginza area of Tokyo!
Here you can see a different face of Tokyo - with numbers of cafes, bars and thrift stores, this is where lots of young people hang out. And there are lots of cool restaurants that you want to check out, too!
Shinagawa has a famous aquarium called Aqua Park Shinagawa, and it is close to Odaiba area. It is also a Shinkansen (rapid train) stop, so there are many people who use Shinagawa station. If you have time to spend in Shinagawa and looking for somewhere to eat lunch or dinner, check the following restaurants!
As we all know, Hand Roll Sushi (Temaki Sushi Roll) is a necessary and indispensable food during celebrations and parties. It is also considered as everyone's comfort food and usually eaten at home. In this article, we have listed down the best Temaki Sushi restaurants you can find in Tokyo where you can eat comfortably and taste the different yet best ingredients in town - JUST FOR YOU.
Located 30 seconds away from Shinjuku station, you will find "Odakyu Ace", which is where this restaurant is located. It just opened on 5/10, and you can have a rare experience of comparing different types of uni (sea urchin)!
In Japan, shirasu (whitebait, Young Sardine) is used in many food during the spring season.In Kanagawa prefecture, there is a ban to collect shirasu between January to March. This year, the collection of shirasu started on 3/11, and this is also when restaurants start serving shirasu bowls in the Kamakura area. Enjoy the fresh taste of shirasu bowls this spring season in the Kamakura area!
In Japan, we put a lot of emphasis on season, and this affects what we eat. This article will introduce some of the main seafoods that Japanese people especially eat during spring season.