You can easily find "family restaurants" anywhere in Japan. They are popular with all groups of people because of their wide variety of menu, reasonable prices, and quick and great service. Here is a list of best family restaurant chains you need to try!
Steak House Satou In Kichijoji: A Must-Go Address For Those Seeking The Best Quality Japanese Wagyu!
Steak House Satou is in Kichijoji, a town at a 15-minute train ride from the JR Shinjuku Station. It is a nice place to visit for its beautiful park, lively city center and many shops and restaurants. One place you should definitely try if you are particular about good beef is Steak House Satou. There, you can eat great quality wagyu (Japanese beef) at unbeatable prices! Here is more on this famous steakhouse.
Outback Steakhouse is a casual dining chain restaurant with branches in many countries including Japan! The place is Australian-themed but the company is from Tampa, Florida, and the food is closer to American cuisine. This place is quite popular with the Japanese and foreigners alike. Find out more about Outback Steakhouse by reading on.
Teppanyaki is a type of Japanese cooking style that uses a large iron plate to grill. It can be used for cooking all kinds of meats, seafood and okonomihyaki (a type of savoury Japanese pancake). If you are in Akita city and would like to try this type of cooking, here are three addresses you should try.
While you're in Tokyo, wouldn't you like to try the very famous Kobe beef. Kobe beef is famous for its flavour, well-marbled texture and tenderness. It is Tajima wagyu (Japanese beef) cattle from Kobe. There are many ways to enjoy this delicious wagyu (Japanese beef). Which one would you like to try? Perhaps all of them! The best way to try Kobe beef is to simply enjoy its delicious flavour as is. You can try it as a steak or on a BBQ grill. It is also delicious ever so slightly dipped in a lightly flavoured broth. You can also try it on top of rice with a raw egg. If you want to have a very Japanese experience, on top of superb ramen. And if you want a twist on a classic, as a burger!
A what now? Yes, a meat theme-park in Tokyo. Why? Well because you can, that's why. It is a meat theme-park in Tokyo, with stands that serve meat in many different ways and also offers entertainment, such as a museum, the "Museo de Carne" (the meat museum). You can walk through the park and pass through a Spanish-style village.
Gyutan (牛タン) is one of the Japanese food made from grilled beef tongue originated in Sendai, Miyagi Prefecture. Gyutan has meaty flavor and unique texture, and is healthier than other meat. Here is a list of best gyutan steaks in Kyoto!