While you're in Tokyo, wouldn't you like to try the very famous Kobe beef. Kobe beef is famous for its flavour, well-marbled texture and tenderness. It is Tajima wagyu (Japanese beef) cattle from Kobe. There are many ways to enjoy this delicious wagyu (Japanese beef). Which one would you like to try? Perhaps all of them! The best way to try Kobe beef is to simply enjoy its delicious flavour as is. You can try it as a steak or on a BBQ grill. It is also delicious ever so slightly dipped in a lightly flavoured broth. You can also try it on top of rice with a raw egg. If you want to have a very Japanese experience, on top of superb ramen. And if you want a twist on a classic, as a burger!
A what now? Yes, a meat theme-park in Tokyo. Why? Well because you can, that's why. It is a meat theme-park in Tokyo, with stands that serve meat in many different ways and also offers entertainment, such as a museum, the "Museo de Carne" (the meat museum). You can walk through the park and pass through a Spanish-style village.
Gyutan (牛タン) is one of the Japanese food made from grilled beef tongue originated in Sendai, Miyagi Prefecture. Gyutan has meaty flavor and unique texture, and is healthier than other meat. Here is a list of best gyutan steaks in Kyoto!