Outback Steakhouse is a casual dining chain restaurant with branches in many countries including Japan! The place is Australian-themed but the company is from Tampa, Florida, and the food is closer to American cuisine. This place is quite popular with the Japanese and foreigners alike. Find out more about Outback Steakhouse by reading on.
You can easily find "family restaurants" anywhere in Japan. They are popular with all groups of people because of their wide variety of menu, reasonable prices, and quick and great service. Here is a list of best family restaurant chains you need to try!
TOKYO Whisky Library is a bar in Omotesando, Tokyo. As the name suggests, the bar specializes in whiskies, stocked with 1,200 kinds of whiskies collected from all over the world. A must-visit place for whiskey lovers. Come find your favorite ones!
"Restaurant & bar Barliminal", just a 3-minute walk from Roppongi station, it is the best place for celebrating a birthday, anniversary, or any other special occasion. Do you know why? Because it offers amazing projection mapping shows, as well as delicious dishes!
If you are a meat lover and looking for a place to drink tonight, you should go to "Niku baru pippi" in Tokyo! "Niku baru" literally means "meat bar" and it offers a variety of delicious beef dishes like steak and beef sashimi which are worth trying.
NoMad Grill Lounge is a highly recommended steakhouse in Tokyo, where you can experience the heavenly juicy wagyu (Japanese beef) steaks. The restaurant offers a variety of steaks from "Pittsburgh Style Steak" to an aged wagyu steak.
BACCA GRILL&FARMERS is a restaurant in Shinjuku, Tokyo, where you can have the great huge meat dish called "manga niku (meat in English)". Come and try it with your friends!
While you're in Tokyo, wouldn't you like to try the very famous Kobe beef. Kobe beef is famous for its flavour, well-marbled texture and tenderness. It is Tajima wagyu (Japanese beef) cattle from Kobe. There are many ways to enjoy this delicious wagyu (Japanese beef). Which one would you like to try? Perhaps all of them! The best way to try Kobe beef is to simply enjoy its delicious flavour as is. You can try it as a steak or on a BBQ grill. It is also delicious ever so slightly dipped in a lightly flavoured broth. You can also try it on top of rice with a raw egg. If you want to have a very Japanese experience, on top of superb ramen. And if you want a twist on a classic, as a burger!
Nikubaru Gaburi is only 1 min. from Shibuya Station. Here, you can enjoy plenty of delicious meat. You can also try the 1 pound (450g) assortment of rib roast steak! If you have an insatiable appetite for steak, go to Gaburi!