If you love shabu shabu, a type of Japanese "nabemono" hotpot, consider the shinkuku as your next stop for finding a great restaurant. Here's the lowdown on shabu shabu restaurants in one of Tokyo's busiest and exciting district.
Have you been to Ningyocho? Ningyocho literally means "doll town", and there are remains of old an old downtown from Edo period where you can feel traditional Japan. There are a bunch of famous and old-established restaurants, so here is a list of 5 selected ones specializing in Japanese cuisines!
As you might already know, Japan is a nation full of great cuisines. Especially winter, many great foods make their appearance. This post will be a great guide to all of you who would like to enjoy winter foods in Japan.We also have posted some links to our other posts so if you are interested, please visit them for further information.
One of the winter Japanese cuisine you can't miss, "nabe", a Japanese hot pot dishes. This post will be a perfect guide for everyone who would like to try making nabe of their own. From the most basic kind of nabe to the unique ones, you will get to know 12 recipes in this post.
Sukiyaki is a Japanese dish that is prepared and served in a hotpot style pot. Sukiyaki usually consists of thinly sliced beef, which is slowly cooked or simmered with vegetables. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot. Sukiyaki is a must try, delicious staple Japanese dish!! Here is a list of the best Sukiyaki restaurants in Tokyo!
Sukiyaki and shabu shabu are popular Japanese traditional cuisine. Ningyocho Imahan is one of the most famous for these dishes. They offer not only delicious wagyu (Japanese beef) sukiyaki and shabu shabu, but also a great atmosphere, which will allow you to have a special experience.
While you're in Tokyo, wouldn't you like to try the very famous Kobe beef. Kobe beef is famous for its flavour, well-marbled texture and tenderness. It is Tajima wagyu (Japanese beef) cattle from Kobe. There are many ways to enjoy this delicious wagyu (Japanese beef). Which one would you like to try? Perhaps all of them! The best way to try Kobe beef is to simply enjoy its delicious flavour as is. You can try it as a steak or on a BBQ grill. It is also delicious ever so slightly dipped in a lightly flavoured broth. You can also try it on top of rice with a raw egg. If you want to have a very Japanese experience, on top of superb ramen. And if you want a twist on a classic, as a burger!
Kisoji is a great place to have traditional Japanese cuisine in Japan! Especially since the weather is getting a little colder, you'll enjoy these delicious Japanese broths with Japanese beef!
Would you like to try the best Japanese restaurant in Shinjuku? Rokkasen was voted the best resto out of almost 8,000 in the neighborhood. Would you like to try it and see for yourself?
Sukiyaki, one of the popular Japanese cuisines is consisted of thin sliced beef cooked with lots of vegetables in a cast iron pan, and you dip ingredients into beaten raw egg before you eat. Interestingly, sukiyaki differs in Kanto (eastern part of Japan where Tokyo is located) and Kansai (western part of Japan where Osaka is) region. There are many restaurants that you can have delicious Kansai's sukiyaki experience in Osaka, so check the following places!