Tokoroten
Best restaurants you can enjoy Tokoroten [ところてん:Tokoroten] in Japan! Tokoroten is Japanese cool dish. It looks like noodles, but actually, it is a type of jelly made from a seaweed called Gelidium. Interestingly, Tokoroten is eaten in a different way depending on parts of Japan. In west style, people dip Tokoroten in sweet sauce made from brown sugar like a dessert while, in east style, people eat it with vinegared soy sauce like a salad.
Posts about Tokoroten

Tokoroten: A Vegan Japanese Jelly Noodle Summer Dessert And How To Make It!

There is an overwhelming number of foods you can try in Japan. It varies by region and by season, so it's like diving into a deep, delicious ocean of novelty! Yum! There are loads of new foods to discover during the summer in Japan, they are generally light and refreshing, but oh so ever delicious! Here's one you should try! It's a jelly noodle called tokoroten!

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Tokoroten: A Vegan Japanese Jelly Noodle Summer Dessert And How To Make It!

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