Unaju
Best restaurants you can enjoy Unaju [うな重:Unaju] in Japan! Unaju is a traditional Japanese food consisting of roasted eel dipped with special salty-sweet sauce and put on white rice. An eel or Unaju is one of the luxurious Japanese cuisines as well as crabs and Fugu, and generally, you can eat it in Japanese cuisine restaurants and eel specialty stores.
Posts about Unaju

Kawachiya: An Unagi Restaurant With a 250 Year History!

Kawachiya is a restaurant located on a very nice, old shopping street in Shibamata, a neighborhood in the eastern part of Tokyo. It specializes in freshwater fish, and it's unagi (eel) dishes are particularly popular. We went to Kawachiya to see how the popular unagi dishes are made. The restaurant was established some 250 years ago, so we were fortunate enough to witness the very traditional, authentic way of unagi cooking!

7 Best Restaurants to Eat "UNAJU", Eel Bowl in Hamamatsu, Shizuoka

【Hamamatsu City, Shizuoka】 Unagi(eel) is eaten in many parts of the world. In Japanese traditional cuisine, there is a dish called Unaju(うな重), which literally means eel rice bowl. Hamamatsu City of Shizuoka Prefecture is a famous place for eel production. In this article, I will introduce the popular Unagi restaurants local people love in Hamamatsu!

How to Enjoy UNAGI ,Eel in Japan!

Unagi is a staple dish in Japanese cuisine and there are many different ways to savour it. Listed below, are the different ways to enjoy eel in Japan: hitsumabushi, unakushi, kabayaki and unaju.

Hot Topics on Unaju

1

Kawachiya: An Unagi Restaurant With a 250 Year History!

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2

How to Enjoy UNAGI ,Eel in Japan!

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3

7 Best Restaurants to Eat "UNAJU", Eel Bowl in Hamamatsu, Shizuoka

TAMA

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