Kawachiya is a restaurant located on a very nice, old shopping street in Shibamata, a neighborhood in the eastern part of Tokyo. It specializes in freshwater fish, and it's unagi (eel) dishes are particularly popular. We went to Kawachiya to see how the popular unagi dishes are made. The restaurant was established some 250 years ago, so we were fortunate enough to witness the very traditional, authentic way of unagi cooking!
【Hamamatsu City, Shizuoka】 Unagi(eel) has been eaten around the world now. In the Japanese traditional food, we have Unaju(うな重), literally eel rice bowl. Hamamatsu City of Shizuoka Prefecture is a famous place for eel production. In this article, I will introduce about popular Unagi shops local people love in Hamamatsu for a long time!