Spring Season Guide For Japanese Food!

It is part of Japanese culture to enjoy the change of season. In Japan, spring season is when the weather gets warmer, cherry blossoms bloom and many seasonal vegetables and fruits get picked. We will introduce some Japanese cuisine and desserts that you can only eat during the spring time!

Spring Season Guide For Japanese Food!

Too-Cute-To-Eat Easter Desserts In Japan!

Easter Sunday is the day to celebrate the resurrection of Jesus Christ. Although bunnies and eggs symbolize Easter, this day is celebrated by going to Easter service at a church and children go on a Easter egg hunt. What about Easter in Japan?

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Best Shirasu Bowls In Kamakura Area

In Japan, shirasu (whitebait, Young Sardine) is used in many food during the spring season.In Kanagawa prefecture, there is a ban to collect shirasu between January to March. This year, the collection of shirasu started on 3/11, and this is also when restaurants start serving shirasu bowls in the Kamakura area. Enjoy the fresh taste of shirasu bowls this spring season in the Kamakura area!

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It Tastes The Best During Spring! Try Out Some Seasonal Japanese Seafood

In Japan, we put a lot of emphasis on season, and this affects what we eat. This article will introduce some of the main seafoods that Japanese people especially eat during spring season.

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Only In Spring! Seasonal Japanese Desserts You Should Try

There are Japanese desserts in Japan that you can only eat during the spring. These traditional "wagashi" (Japanese desserts) use freshly picked strawberries and cherry blossoms to make the dessert to enjoy the flavor of spring. This article will introduce some of those spring Japanese "wagashi"!

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