Only in Japan. Harry Nezaumi Cafe now has two locations in Tokyo (Roppongi and Harajuku) where you can pet cute hedgehogs while you eat and drink in a cafe-style environment.
Matcha addicts, here are the top places to get your matcha fix in Tokyo. Matcha desserts have the right balance of sweet and bitter and are so delicious. While you're in Tokyo, you should enjoy matcha in as many different ways as possible!!
Tonkatsu is one of the main Japanese dishes that you would definitely want to try when visiting Japan! This article will guide you through the best tonkatsu restaurants in Tokyo, so you can have the best Tonkatsu experience!
Coffee lovers, rejoice! These Insta-worthy lattes are not only adorable, but delicious! Let's try all of these coffee shops; from having your face printed on your latte, to 3D latte art, we got you!
You definitely should try this amazing Japanese dish at home! Omurice, basically fried rice wrapped in an omelet, is one of the Japanese favorites and served at many restaurants. You can easily make it with simple ingredients at home.
Kabocha, also known as "Japanese pumpkin", is a common autumn vegetable which can be used in a variety of dishes and desserts. Most usually, they are simmered in a sweet and savory soup and served as a side dish, this dish is called "kabocha no nimono". Here is the authentic recipe you should try, which makes the vegetable even more delicious.
Wakakusa Yamayaki is an old tradition of burning the hillslope of a mountain located near Nara city. It's one of the most famous festivals during the winter season in the former capital of Japan.
Tokyo has over 3,000 sushi restaurants ranging vastly in price and type of establishment. This article is a guide to the many sushi restaurant types in Japan's capital. And we have also selected some of the best in their own genre!
From December 8th, the Peanuts Cafe in Nakameguro, Tokyo has newly collaborated to make a peanut thermal mug. The new items are now available on their online shop, among other very cute Snoopy items, such as tableware, coffee, and Peanut butter.
Menya Kaijin is outstanding for the quality of its seafood broth ramen. The joint is extremely popular among ramen lovers and even among those who usually don't like ramen that much! Find out more about this self-proclaimed "god of the sea" kind of ramen.
The streets of Asakusa still has the old downtown atmosphere and many old-established shops and restaurants still remain. So, when people think of places to go to eat ramen, Asakusa is not a place that they may think of at first. But, there are many good ramen joints, and this article will introduce 6 of them that you should visit.
Okonomiyaki is a famous Japanese dish, and there are many restaurants serving okonomiyaki in many parts of Japan in different styles. This article will give a brief introduction about the dish and how it is made!
TOKYO Whisky Library is a bar in Omotesando, Tokyo. As the name suggests, the bar specializes in whiskies, stocked with 1,200 kinds of whiskies collected from all over the world. A must-visit place for whiskey lovers. Come find your favorite ones!
"Kiritanpo" is a traditional dish of Akita made from freshly harvested rice. Did you actually know that it's not difficult to make kiritanpo on your own? Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. This post will introduce both kiritanpo and kiritanpo nabe recipes you can try on your own.
What is Mizu Manju (水まんじゅう/水饅頭)? It is one of the Japanese-style desserts (also called wagashi) in summer. This is a ultimate guide to this jelly-like beautiful dessert mizu manju, including the definition, variations, and how to make.
The city of Yokote in Akita Prefecture holds one of Japan's coolest snow festivals. Throughout the town, snow shelters called kamakuras are built and lit from the inside. Here's more on this unique snow festival.
Have you ever heard of "Kiritanpo"? Kiritanpo us a kind of regional dish if Akita prefecture in Tohoku district. In winter people enjoy eating kiritanpo as ingredients of nabe, a Japanese hot pot dish. But don't worry. There is no need of visiting Akita when you want to try some kiritanpo nabe. This post will introduce 5spots where you can fell like visiting Akita and enjoy some kiritanpo nabe.
Even with all the food diversity around Tokyo, sometimes there's nothing like a big hearty brunch on a Sunday morning. (Especially after a night of drinking hm hm..) Here are the best spots to try brunch around Shibuya.
Have you ever tried melon pan? It is a bread you can only find in Japan! There are many melon pan stands located in Tokyo, so this article will introduce some of the best melon pan stands for you! Also, we've added a recipe so that you can attempt to make it at home if you aren't in Japan.
Seaweed is an important element of Japanese cuisine. However, outside of Japan, few people know what kinds of seaweeds are consumed and how they are consumed. Many foreigners are surprised to know that seaweed can be the basic flavor of a simple tea infusion called kombu cha. Here is an introduction to the Japanese seaweed tea!