- Posts tagged by Noodles. I hope you can find your favorite restaurants!
Cup noodles and ramen have become somewhat a staple of peoples' daily lives around the world. Add hot water, wait three minutes and your meal is ready. The Cup Noodles Museum lets you make, try, eat, and discover everything there is to love about cup noodles.
A long-established udon (a type of Japanese noodles) restaurant in Meguro has a signature menu that everyone is talking about. We went to give it a try, the "beef curry udon" that consists of super rich and flavorful curry soup and chewy udon noodles.
A cute cafe-looking store is actually a ramen store! Although they have the orthodox "Soy Sauce Ramen" and "Miso Ramen", they also have new style ramen such as the "Cold Vegetable Potage Ramen"! Let's take a look at what the vegetable potage ramen is like!
At the Royal Park Hotel in Tokyo, there is a Chinese restaurant called "Keikaen" that serves seasonal cold noodles only during the summer time. It is the most famous cold noodle in Japan, with various seafood and meat toppings!
Chicken Paitan Ramen is now a popular genre of ramen, but you can have the creamiest chicken paitan ramen at this store! With a mix of paitan and fish broth, you can enjoy a creamy yet mild taste of ramen!
At "Miso Flavor Store Matador", you can enjoy a rich bowl of miso ramen made from stewed beef bones. You won't find this kind of ramen anywhere else!
There are hundreds of ramen restaurants, and yet people line up specifically for the store, "Menya Ittou." Find out what is so alluring about this bowl of ramen in this article!
Traditionally, the base of the ramen soup is usually soy sauce, tonkotsu, miso or salt. But why not spice things up a bit? At "Manriki", you can enjoy spicy noodles with an ethnic taste to it, and this new taste of ramen is becoming very popular!
Soba are noodles are made of buckwheat and wheat flour, and are usually seen as a light meal in Japan. But, at "Niku Soba Gon" they serve soba topped with beef, and it has a good amount of meat that is quite unorthodox. This niku soba will definitely fulfill your meat cravings!
This noodle dish is one of the best things about the sweltering Japanese summer! It consists of cold noodles topped with a variety of colorful toppings. Light and delicious, it's an absolute staple during the hot months of the year. You have got to try it if you haven't already!