Whitebait
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Best Shirasu Bowls In Kamakura Area

In Japan, shirasu (whitebait, Young Sardine) is used in many food during the spring season.In Kanagawa prefecture, there is a ban to collect shirasu between January to March. This year, the collection of shirasu started on 3/11, and this is also when restaurants start serving shirasu bowls in the Kamakura area. Enjoy the fresh taste of shirasu bowls this spring season in the Kamakura area!

It Tastes The Best During Spring! Try Out Some Seasonal Japanese Seafood

In Japan, we put a lot of emphasis on season, and this affects what we eat. This article will introduce some of the main seafoods that Japanese people especially eat during spring season.

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