Deep-fried
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Where to Go for the Best Kushikatsu and Kushiage in Tokyo

Here are eight amazing places to get kushikatsu and kushiage in Tokyo! Nothing better than eating a crunchy breaded piece of meat on a stick! Kushiage and Kushikatsu is a popular pub-style Japanese dish that can only be described as crunchy deep-fried skewered meat and vegetables. Kinda like tempura on a stick but dipped in a sweet and salty sauce! Particularly popular with city workers and students, these restaurants are great for food and drinks after a long days work!

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NoMad Grill Lounge - Nagatacho, Tokyo : Heavenly Juicy Wagyu Steaks!

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Cheese Tavern CASCINA - Ebisu, Tokyo : Casual Italian Restaurant For All Cheese Lovers!

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BACCA GRILL&FARMERS - Shinjuku, Tokyo : Bite Off The Gigantic Piece Of Meat!!

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Ginza Bairin - Ginza, Tokyo : Heavenly, Traditional Katsudon That You Need To Try!

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Kitakata Ramen Bannai - The Ultimate Ramen For All Meat Lovers!

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