Hot Pot
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Posts about Hot Pot

Yudofu, Hot Tofu, Where To Eat In Kyoto

Yudofu, or hot tofu can even be called as one of the simplest Japanese dishes. Ingredients are tofu, kelp, and water with some dipping sauces like ponzu vinegar. When you want to try some ultimate tofu dish, Kyoto will be the place to visit. This post will introduce 5places where you can enjoy yudofu in Kyoto.

Kiritanpo Nabe: Akita Regional Hot Pot In Tokyo!

Have you ever heard of "Kiritanpo"? Kiritanpo is a kind of regional dish in Akita prefecture in Tohoku district. In winter people enjoy eating kiritanpo as ingredients of nabe, a Japanese hot pot dish. But don't worry. There is no need of visiting Akita when you want to try some kiritanpo nabe. This post will introduce 5spots where you can feel like visiting Akita and enjoy some kiritanpo nabe.

Motsunabe Recipe: Innards Japanese Hot Pot!

Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture. The main ingredients are "motsu", beef innards. This post will introduce you the recipe of motsunabe. The ingredients for motsunabe are cheap and it's motsunabe is easy to make, so let's give it a try!

Top 5 Places For Chanko Nabe In Tokyo

Chanko nabe is a hot pot dish made famous amongst sumo wrestlers. It is a healthy, protein-rich dish with lots of seasonal vegetables. Some of the best chanko nabe is found in Tokyo. This dish isn't for the faint-hearted either, with each restaurant serving up volumes of food. Definitely go there on an empty stomach!

Complete Guide To Shabu Shabu Recipe

Shabu shabu is a Japanese hot pot dish very popular among not only Japanese but also among foreigners with its unique way of eating and great taste. This post will introduce the easiest shabu shabu recipe you can challenge at your home.

Kiritanpo Nabe: Akita Style Hot Pot!

"Kiritanpo" is a traditional dish of Akita made from freshly harvested rice. Did you actually know that it's not difficult to make kiritanpo on your own? Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. This post will introduce both kiritanpo and kiritanpo nabe recipes you can try on your own.

Nabeyaki Udon Recipe: Hot Pot Style Udon!

"Nabeyaki udon" is a popular kind of Japanese noodle dish often eaten in winter. The difference between ordinary udon is that you make the dish using hot pots. Since the pot is directly heated, you get to enjoy your winter udon dish hot until the moment you finish eating. This post will introduce the easiest nabeyaki udon recipe you can try on your own.

Nabe Recipe: Complete Guide To All Kinds

One of the winter Japanese cuisine you can't miss, "nabe", a Japanese hot pot dishes. This post will be a perfect guide for everyone who would like to try making nabe of their own. From the most basic kind of nabe to the unique ones, you will get to know 12 recipes in this post.

Mizutaki Recipe: Hakata Chicken Broth Nabe

Have ever heard of "Mizutaki"? Mizutaki is a kind of nabe, a Japanese hot pot enjoyable in winter. It was originally made in Hakata, Fukuoka. The unique name "Mizutaki" comes from the way you cook. This post will not only introduce mizutaki itself but also some easy recipes.

Kani Nabe Tokyo: King Of Winter Cuisines In Japan!

In Japan, there are various kinds of delicious dishes you can enjoy in winter. Especially, nabe, hot pot dishes are one of the favorites of Japanese. Kani nabe, a nabe dish with crabs is even referred to as the king of all winter cuisines. This post will introduce you to some spots where you can enjoy kani nabe in many ways from shabu shabu to all you can eat, buffet style.

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