Gyudon
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Posts about Gyudon

What Is Gyudon and 2 Easy Recipes You Should Try

Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan. It is absolutely great and also easy to make. Gyudon recipes usually require dashi (Japanese cooking broth) and sake (alcohol), but you probably don't have them. So, I'll introduce two recipes, one without dashi and the other without sake.

A List of Cheap and Popular Gyudon Stores in Tokyo

As you walk around the cities in Japan, you might encounter lots of gyudon (a bowl of rice with beef on top) chain stores. It is very popular among business men because you get satisfying experience of gyudon at really cheap price. So here's the list of places you can go and try gyudon!

Cheap Eats Tokyo: The King Of Gyudon, Yoshinoya

Tasty, cheap and fast is the most here at Yoshinoya; and they're not kidding. It's ridiculously cheap! If you've been living under a rock you've probably never heard of Yoshinoya - but you're in luck! Here's everything you need to know about Japan's Best Gyudon restaurant chain!

Cheap Eats Tokyo: Extreme Value Gyudon & More At Sukiya Japan

Look out for the big red bowl! You won't find much else better than this! You can easily get a decent size meal for as little as 500 yen at Sukiya! They serve up Japanese-style meals fast food style - perfect for people on the run or struggling to find time to cook at home. Locations all across Japan!

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