- Posts tagged by Goya. I hope you can find your favorite restaurants!
This is one of Japan's staple summer vegetables. The bitterness of the goya has a cooling effect, which is one of the reasons why Japanese love to eat it in the summer. It was originally mostly eaten in Okinawa, but know its popularity has spread to all of Japan, and because of its surprising nutritional value, its popularity is also spreading quickly around the world.