Kombu Cha
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Japanese Kombu Cha: A Delicious Tea Made From Seaweed!

Seaweed is an important element of Japanese cuisine. However, outside of Japan, few people know what kinds of seaweeds are consumed and how they are consumed. Many foreigners are surprised to know that seaweed can be the basic flavor of a simple tea infusion called kombu cha. Here is an introduction to the Japanese seaweed tea!

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