Updated: December 13, 2017
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Starbucks Will Be Releasing a Hojicha Cream frappuccino With Caramel Sauce!

Starbucks Japan has announced that they will be releasing a new summer frappuccino, "Hojicha cream frappuccino with caramel sauce" from September 15th to October 1st, 2017. Don't miss out the chance to try their new summer drink!

Sep 15, 2017(Fri) - Oct 01, 2017(Sun)
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Hojicha Cream Frappuccino With Caramel Sauce

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The houjicha cream frappuccino with caramel sauce is ¥540 for a Tall.
Within the TEAVANA™ series lineup, ほうじ茶 "houjicha" (roasted green tea) cream frappuccino with caramel sauce, is the most anticipated. The houjicha is made by roasting 5 different types of tea leaves. This original method for making the tea gives it its unique taste. You can enjoy this houjicha cream frappuccino with caramel sauce as a milky dessert. To add to the delicious flavor of the tea, there is some sweet white mocha and whipped cream, caramel, and crunchy sugar as a topping. Please enjoy this limited-time drink when it comes out!
Lili Wanderlust
I love traveling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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