Updated: August 31, 2017
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Gelateria TIE-AN In Shibuya Has Just Released Gelato-Filled Wafer Cakes!

Gelateria TIE-AN, located in the busy Shibuya district, now sells what it calls "gelato monaka". The new product is a cross between the famous Italian-type ice cream gelato and the Japanese monaka sweet which is usually a crisp wafer rice-cake filled with azuki bean jam.

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Gelato Monaka

Retina flower
The colorful new treats by Gelateria TIE-AN are made in the shape of a plum flower, an omen of good fortune in Japanese culture. The outer part is made of 100 percent mochi rice flour.
Retina white chocolatre coating
Beneath the crisp mochi, there is a white chocolate coating and instead of the traditional azuki bean filling, these monaka sweets are filled with delicious gelato!
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There are 10 kinds to choose from, and the flavors are quite interesting for including some Japanese traditional ingredients.
Retina 10 kinds
The following are offered: tofu cream, strawberry, kiyomi orange mango, edamame, chocolate, triple berry, Okinawa sugar and caramel, white miso and cheese, salty azuki beans, Uji matcha. You can buy a set of 5 for 1,401 yen, 10 for 2,401 yen, and 15 for 3,201 yen.

Where To Get Them

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Gelateria TIE-AN is located a 3-minute walk from the Shibuya Station at the following address.
tabikamome
Japanese food culture enthusiast. Love to explore new areas and discover local specialties.

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