Exquisite Seasonal Cuisine at "Narisawa", Tokyo
Combining sustainability and gastronomy, Chef Yoshihiro Narisawa, owner, and chef of NARISAWA, has pioneered a cuisine that focuses on connecting people with the natural environment. Experience innovative satoyama cuisine at this very exclusive and exquisite at this dining experience in Tokyo.
Bringing nature to a plate
Lunch 12pm ~ (L.O 1pm): 25,000 yen (29,700 yen inc. tax and service fee)
Dinner 6:30pm ~ (L.O. 9pm): 30,000 yen (35,640 yen incl. tax and service)
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- I've been traveling and eating my way around the world! Now I'm in Tokyo to share all my favourite spots! I spend my time traveling, surfing, hiking, camping and eating amazing food! My favourite Japanese food...Agedashi Tofu!