Top Udon Restaurant, Sato Yosuke - Try The Traditional Inaniwa Udon Noodles
Sato Yosuke is a udon restaurant that originated in Akita Prefecture. They are well known for their delicious handmade "Inaniwa udon", a type of udon noodle from Akita. Today, there have 4 branches in Tokyo so you don't need to travel to the north of Japan to try one of the top udon restaurants!
Sato Yosuke (佐藤養助)
A man called Sato Yosuke learned to make inaniwa udon from his father and opened a restaurant in 1860 in Akita, and the restaurant and recipe have been passed down from father to sone, son to grandson, for over 150 years.
Ginza Sato Yosuke is very easy to access if you stay in Tokyo. It is just 3 minutes walk away from Ginza station. They have nice atmosphere too.
Cold udon with two dipping sauces (1300 yen)
Thai curry udon (1400 yen)
Tempura udon (2100 yen)
- I love traveling and eating. My favorites are everything matcha and cheesecakes.