Hama devil is the nickname given to the DevilCraft Hamamatsucho branch. It is popular for the in-house recipes that are all made from scratch. Yes, you can not go wrong with that. DevilCraft have pushed themselves to another level. Evil little details such as the salad dressings are made in-house. The choice of color red for the bar makes the interior look stunning and clean. Surprisingly, the bar is huge and is able to seat 60 people. Unlike the ordinary bars, it is a non-smoking establishment.
It looks how it sounds. Perhaps the Devil Daddy is roaming around the house. Full flavored in-house sausage and mushrooms pizza costs 1,300 yen for a small and 2,600 yen for large. DevilCraft serves classic thick Chicago style pizza, with cheese such as mozzarella, parmesan, and provolone cheeses at the bottom and marinara sauce on top.
The Eden Pizza has a generous amount of every topping imaginable. Regular Eden is 1,350 yen for small and 2,700 yen for large. For meat lovers, you can top herb-grilled chicken onto it for 150 yen for a small and 300 yen for large. Classic pan pizzas are made with fresh ingredients and rich flavored sauces.
Is one pizza not enough? You can order Devil's party course for 2,000 yen per person or El Diablo Party course for 2,500 yen per person. The course consists of homemade dips, party platter, garden salad, and 2 pizzas. El Diablo Party course has the additional buffalo chicken drumsticks and desserts.
22 taps of premium craft beer available for you to choose from. Each and every unique flavor is brewed to suits various personalities of the customers. It is often brewed in a traditional method. Not forget to mention, Hama devil has Happy Hoppy Hour of discount up to 100 yen off for all beers. On weekdays from 5-6pm and on weekends from 1-5pm.
You can even get the popular brews of Lucile IPA from George Town Brewing, Seattle, USA and Yokohama Weizen from Yokohama Brewery, Yokohama, Japan.
Hama devil is 2 minutes walk from Kanasugibashi Exit(S5) if you get off Hamamatsucho station in the JR-line.
During peak hours, seating time is limited to 2 hours 20 mins. The last call for pizza is 90 minutes before the end of seating time due to the cooking time of Chicago-style pizzas which takes up to an hour. The last call for appetizers & Desserts is an hour before the end of your allotted seating time and 30 minutes before for drinks.