How To Make Omurice With Delicious Demi-Glace Sauce <Easy Recipe>
You definitely should try this amazing Japanese dish at home! Omurice, basically fried rice wrapped in an omelet, is one of the Japanese favorites and served at many restaurants. You can easily make it with simple ingredients at home.
What is Omurice
The basic omurice consists of simple ingredients, eggs, chicken, vegetables, rice, ketchup, and sauce. The rice is often wrapped with eggs or topped with soft-cooked omelet which later is sliced in the middle to open (called "tampopo omurice"). When they make omurice at home, eggs are usually cooked and just slid over the rice because it is much easier.
Ingredients (1 serving)
-20g mixed vegetables (optional)
-30g boneless, skinless chicken thigh
-pinch of salt and pepper
-2tbsp butter (1 for eggs and 1 for rice)
-2tbsp okonomi or Japanese-style worcester sauce (may available at Asian market)
-2tbsp red wine
1. Put the all ingredients in a small pan and heat up, stopping once the sauce is boiled. If the sauce is too thick, add some water.
1. Chop the chicken and onions into dices.
2. Melt the butter on a pan over medium heat.
3. Fry diced onions until they get softened and browned.
4. Add the chicken, vegetables and cook them.
5. Add the ketchup, salt, and pepper and stir to remove the excess moisture.
6. Add the rice. Toss and stir it all together to distribute the flavors evenly.
8. After cleaning the pan up, melt the butter over high heat.
9. Pour the beaten eggs, then stir with chopsticks and shake the pan very quickly until the eggs are about 50% cooked.
11. Slide it onto the rice. Drizzle the demi-glace sauce over the omurice.
Enjoy the beloved Japanese dish at home!
Looking for a place to eat omurice in Japan?
- I love traveling and eating. My favorites are everything matcha and cheesecakes.