Are You Ready For Kikanbo's Spicy Miso Ramen?
Do you love spicy food and miss it while you're in Japan? Sure Japanese food is delicious, but real spicy food lovers will tell you that what Japanese people call spicy is actually mild. But at Kikanbo, they don't mess around! Are you brave enough to try the spiciest one??
You won't be able to miss this resto when you walk by, as the demons adorning the shop will welcome you (or scare you away).
Well, they have an original miso paste that they ferment in a wood barrel, to which they then add cheese, peanuts, fish sauce, and spices. Once the miso is ready they will cook again in front of your eyes at the store to really capture the deep taste of the miso. And you can also choose the spiciness levels for two different kinds of spices: "kara" (original red pepper) and "shibi" (Sichuan flower pepper).
And then the soup! They stew pig and chicken bones for over 10 hours to really deepen the taste. You'll have to taste it to understand!
Then after ordering, the staff will guide to the seat at the counter.
- Lili Wanderlust
- I love traveling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.