Updated： October 03, 2017
Japanese Beef Shabu Shabu/Sukiyaki At Kisoji Shinjuku, Tokyo!
Kisoji is a great place to have traditional Japanese cuisine in Japan! Especially since the weather is getting a little colder, you'll enjoy these delicious Japanese broths with Japanese beef!
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Kisoji is a great place to have delicious shabu shabu or sukiyaki with Japanese beef. They have branches all over Tokyo, and even in Japan, so be sure to check it out! In Tokyo, they have locations in Ginza, Akasaka, Shinjuku, etc.
Sukiyaki/ Shabu Shabu
For an unforgettable experience, you can try the crab and "wagyu" (Japanese beef) shabu shabu course. It comes with crab, sashimi, tempura, and also beef, vegetables, noodles, mochi, for the shabu shabu. We hope you packed an appetite!
This course is 10,800 yen.
This course is 10,800 yen.
You can also have wagyu courses from 5,400-7,776 yen, depending on the amount of marbled beef you want.
Sukiyaki courses are the same price, it is simply the cooking method that differs. Sukiyaki is cooked directly in the pot, whereas for shabu shabu, each slice of meat is cooked individually in the pot.
You can try a lot of side dishes, such as these beautiful slices of broiled wagyu beef, or an assortment of sashimi or tempura.
If you've wanted to try wagyu (Japanese beef) shabu shabu or sukiyaki in Japan, give Kisoji a try. Let us know in the facebook comments what you thought about it!
- Lili Wanderlust
- I love traveling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.
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