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TOKYO Whisky Library - Omotesando, Tokyo : Discover 1,200 Kinds Of Whiskeys! [PR]

TOKYO Whisky Library is a bar in Omotesando, Tokyo. As the name suggests, the bar specializes in whiskies, stocked with 1,200 kinds of whiskies collected from all over the world. A must-visit place for whiskey lovers. Come find your favorite ones!

Feel free to follow favy!

TOKYO Whisky Library

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TOKYO Whisky Library is a bar located just a minute walk from Omotesando Station. Just a step in, and you will be amazed by the great selection of whisky bottles displayed on the wall. They have 1,200 kinds of whiskies consisting of 70% of Scotch whiskies and the rest being Japanese, Canadian, and Taiwanese whiskies.

With A Glass Of Whisky...

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A5 Grade Wagyu Steak (3,800 yen)

"TOKYO Whisky Library" does not only serve whisky but also quality dishes that go well with the drink. This is an A5 (highest) grade wagyu steak which uses a rare part of the beef. It has a rich flavor and taste.
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Beef Sushi (2,050 yen)

Tender sous-vide wagyu beef slices are topped on rice seasoned with red wine vinegar.
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Smoked Salmon (1,500 yen)

After served on the table, the dome-shaped lid is opened and the smoke comes out, which is exciting to watch. The salmon is fatty and has a nice smoky flavor.
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Smoked appetizers set (1,620 yen)

Smoked foods go well with whisky. They serve a plate of 3 kinds of smoked items which vary day to day.
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Salmon Cream Spaghetti (1,700 yen)

Whisky is added to the creamy spaghetti's sauce, which gives a deep flavor and a bit of bitterness to the dish. The smoked salmon topped on it is also great.

And choose your whisky!

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TOKYO Whisky Library has counter seats, table seats, and also private rooms.

Try some out of these whisky selections! They can make special cocktails for you too if you go to the counter!

Lastly...

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If you are a whisky lover, you definitely have to visit the place! You can have a wonderful dining or bar experience with selected whiskies and quality dishes that you have never had before.
haru
I love traveling and eating. My favorites are everything matcha and cheesecakes.

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