Kimchi Nabe: The Easiest Recipe To Enjoy!
Kimchi nabe is a Korean taste hot pot enjoyed especially in winter. It's quite different from the Korean sundubu hot pots. If you are tranny person, among all kinds of nabe flavor, I especially recommend you to try kimchi nabe. This post will be a perfect guide for the easiest kimchi nabe recipe and also with some arrangements.
What is Kimchi Nabe(キムチ鍋)...?
Kimchi Nabe Recipe: The most basic
-300grams of pork slices
-Some fish slices if you would like
-Any kind of mushrooms you like(Japanese usually have enoki mushrooms or simeji mushrooms)
-300grams of tofu
-1pack of Chinese chives
-60grams of miso
-1000ml of water
-2samll spoons of dashi powder
-2small spoons of peas(if possible)
-Dried chili peppers(If you like)
Step2: Boil the water in the hot pot and add kimchi and dashi powder.(Add some kimchi sauce too)
Step3: After the nabe is once boiled, melt the miso and add some peas. After once boiled, the soup is ready.
Step4: Add the tofu, fish slice, and pork slices first. Put in vegetables after they are well heated. After everything is heated, you're ready to eat!
Step5: After finish eating your nabe, you can add some rice, instant noodles, or udon to finish up your kimchi nabe dish.
Unique ingredients you can also add to your kimchi nabe
Gyoza: Chinese dumplings
Shellfish(Oysters and crams)
Many ways to finish up your kimchi nabe!(シメ)
Adding cheese instead of melting eggs will change them into a Korean kimchi risotto.
Warm up with some hot kimchi nabe!
- Quite sure I'm a Ramen freak. Almost up to 200ramens in 2017. Not only ramens but also love to eat around and drink around.