Updated: December 13, 2017
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Nabeyaki Udon Recipe: Hot Pot Style Udon!

"Nabeyaki udon" is a popular kind of Japanese noodle dish often eaten in winter. The difference between ordinary udon is that you make the dish using hot pots. Since the pot is directly heated, you get to enjoy your winter udon dish hot until the moment you finish eating. This post will introduce the easiest nabeyaki udon recipe you can try on your own.

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What is "Nabeyaki Udon"...?

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"Nabeyaki udon" is a popular kind of udon dish, often eaten in the winter. They are cooked directly heated and usually served in single serving hot pots. The main ingredients are udon, tempura, fried tofu, shitake mushrooms, some vegetables, and eggs.

Since they are cooked directly heated, you get to enjoy them heated until the moment you finish eating.

Nabeyaki udon the easiest recipe

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Ingredients(1serving)

-1pack of udon
-1shitake mushroom
-60grams of chicken
-1/3 of fried tofu
-2slices of kamaboko
-1green leek
-1egg
-any kind of tempura you like

broth recipe(easy to make amount)
-8cups of water
-1/2cup of soy sauce
-1/4cup of sweet sake
-1slice of kelp

Instructions

Step1: Put water, soy sauce, sweet sake, kelp together to make udon broth. Lightly boil for 5 to 6 minutes.

Step2: Cut shitake mushroom and fried tofu into 5-6mm slices. Chicken shall be cut into bite-sized pieces. Green leeks will be finely cut diagonally.

Step3: Wash udon lightly and put into the hot pot with the udon broth. Add all the ingredients besides eggs and boil with a strong fire.

Step4: When it is well heated, low down the fire to medium and add the egg. There is no need to boil after you have added the egg. Extinguish the fire and lid the hot pot and wait for 3 minutes to get the egg heated.

Regional Nabeyai udon of Nagoya:Misonikomi udon

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There is a regional version of nabeyaki udon, "Misonikomi udon" in Nagoya, Aichi. The major difference from the original nabeyaki udon is that its broth is miso based. If you want to try some misonikomi udon, add some red miso when you start boiling the udon broth in hot pot.

Nabeyaki udon is a perfect dish you can enjoy in winter!

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Did you find this article interesting? Pretty sure Nabeyaki udon is one of the easiest winter Japanese noodle dish you can try on your own. We have introduced the most basic recipe and ingredients in this post. Try to invent your original favorite nabayaki udon by changing the types of tempura or vegetables!
Nancy
Quite sure I'm a Ramen freak. Almost up to 200ramens in 2017. Not only ramens but also love to eat around and drink around.

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