Updated: February 02, 2018
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Super Simple Japanese Recipe: Spinach & Bacon Pasta!

This recipe can be prepared in about 10 minutes! It's tasty and goes very well with a glass of white wine. You can also make the recipe and omit the pasta, and it'll be a perfect side dish!

Feel free to follow favy!

Spinach & Bacon Pasta Recipe!

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-2 cloves of garlic
-1 bundle of spinach
-6 slices of bacon
-1 stock of shimeji mushrooms
-200g of pasta
-1 tbsp of butter
-salt & pepper
-1 tbsp of soy sauce + 1 tsp of soy sauce
-1 tsp of dashi
-50 ml of water

1. Cook the pasta according to the directions on the box
2.Cut the spinach, bacon, and mushrooms into bite-size pieces. Chop the garlic
3. Add oil to a frying pan, once it is hot, add the garlic
4. Cook the garlic until it gets a golden color, then remove the garlic
5. Cook the bacon, once it has a nice golden color around the edges, add the garlic and mushrooms, add also salt & pepper to taste. Finally, add the butter and let it melt
6. Add 50 ml of boiling water to the dashi for it to dissolve, then add 1 tbsp of soy sauce
7. Add the dashi mix to the frying pan, when the butter has boiled a bit, turn off the heat
8. Add the garlic & pasta to the spinach mix and heat one last time. You can also add 1 tsp of soy sauce
9. It's ready! Enjoy! :)


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You can also make the recipe without the pasta, and you have an incredibly simple side dish to a Japanese meal. It's quick to make and your friends will be impressed by your tasty creation!


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What's fantastic about this recipe is that it is easy and nutritious. AND, you can also have it as is, without the pasta. It can be a very tasty side-dish to a Japanese meal.
Lili Wanderlust
I love traveling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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