5 Things You Want To Know About Dashi
Dashi is a fundamental ingredient you cannot go without when making any Japanese dishes. Dashi is basically a soup full of umami flavor. You boil typical ingredients such as kombu seaweed, dried sardines, katsuobushi flakes and other things to make it. Here's everything you want to know about dashi.
1: What is Dashi (だし)...?
Nowadays, dashi is something we can easily buy at grocery stores. They are sometimes sold in powder forms. (Hondashi powder)
2: How long can you keep your dashi stock?
If you are too busy to even boil water, you can make dashi just by seeping the ingredients into the water for a whole night. (Don't forget to take the ingredients out after a day.)
3: How can I make my dashi?
4: Is dashi good for your health?
5: What can I use my dashi with?
- Quite sure I'm a Ramen freak. Almost up to 200ramens in 2017. Not only ramens but also love to eat around and drink around.