Updated: May 29, 2017
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Chocoholics Look Away: KitKat Chocolatory

KitKat's seasonal flavors are always a huge hit! They made many different kinds of delicious flavors; from the classic matcha bar to the surprising sake flavored bar. On the souvenir list, you probably have to bring back many unique flavors for all your friends. Why not try the KitKat Chocolatory? You can bring back lots or keep them all for yourself. We won't judge, we promise!

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KitKat Chocolatory

Produced by Nestle Japan, in collaboration with Mr.Yasuaki Takagi ("Le Patissier Takagi"), Chocolatory has three branches in Tokyo: the Daimaru Tokyo Branch, the Seibu Ikebukuro branch and the Takashimaya Shinjuku Store. Chocolatory, a KitKat speciality store, offers a high-end version of their classic product. This store opened in 2014 and hopes to give customers a different kind of "break."
Retina kitkat
Moleson is a chocolate milk bar covered in cranberries and almonds. ¥500
Chocolatory offers many limited-edition products, all supervised by Chef Takagi. They are a luxurious version of the classic KitKat. The key to their success is their carefully selected ingredients, such as nuts and dry fruits. It is a completely new feel and taste!
Pro connoisseur2 1 detail https://nestle.jp/brand/kit/inbound/en/chocolatory/product.html
Pistachio & Grapefruit KitKat

About Chef Takagi

Retina chef takagi
Chef Yasumasa Takagi was born in 1966 and studied in France, Belgium and Luxembourg for four years. In 1992, he was the youngest to win the championship at most authoritative in Europe “Gastronomic Arpa John”.

KITKAT Chocolatory

5-24-2 Sendagaya, Shibuya-ku, Tokyo
Wanderlust Foodaholic
I love traveling and discovering new cuisines. Japan has a panoply of different local dishes to try. I also love yoga, coffee, reading, and cycling.

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