Updated: September 14, 2017
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Do You Know Ebisu Yokocho in Tokyo?

Ebisu is a chic neighbourhood in Tokyo with many exquisite restaurants (sushi, French, etc.). It is also famous for its garden place, which is lit up during Christmas time. But, Ebisu is also famous for Ebisu yokocho; a down-to-earth, lively and fun place to have a drink and a bite to eat... for cheap! I would say your Japanese experience isn't complete without having visiting Ebisu Yokocho at least once!

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Ebisu Yokocho

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It is an agglomeration of small restaurants under one roof. The tables are close together and it is very easy to make friends while out drinking. You can also "bar hop" and try different foods or whatever tickles your fancy. Would you like Chinese, ramen, oden or maybe even mushroom specialised cuisine? Or why not all of the above!

Kinoko きのこ料理

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Kinoko Ryouri, a tiny stall with a few counter seats and a few tables, specialises in mushroom dishes. You can get mushroom salads, or omelettes and dishes go for around ¥300-¥500. This restaurant is open from 17:00~5:00 on weekdays, and 17:00~1:00 on weekends and holidays.
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Denraku でんらく

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Denraku specialises in "oden", a one pot dish usually consisting of daikon, tofu, boiled eggs, konjac cooked in a dashi (fish) broth. It is normally a winter dish, but it is a comfort food for many Japanese and can be comforting on a rainy day as well. Dishes are cheap here and so is beer (¥500).
It is open from 16:00-4:00 from Monday to Sunday.
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Ninniku 豚焼セレブ にん肉

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This place specialises in grilled pork.
You can order pieces of meat from about ¥320 that you grill yourself. They also sell "horumon" (entrails).
It is open from 17:00-5:00
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Koisakaba 恋酒場

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In Ebisu Yokocho, you can have a bit of everything, but at this particular restaurant too! They serve Korean, Spanish and Japanese cuisine. Let's give it a try!
It is open from 17:00-5:00
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Bulldog 串揚げぶるどっく

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This restaurant specialises in kushiage, deep-fried skewered meat and vegetables. The "omakase" is ¥900 and consists of 9 varieties of meats or vegetables that the chef chooses.
It is open from 17:00-2:00
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Lili Wanderlust
I love traveling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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