Sukiyaki is a Japanese dish that is prepared and served in a hotpot style pot.
It usually consists of thinly sliced beef, which is slowly cooked or simmered with vegetables. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot.
It is a must try, delicious staple Japanese dish!!
Here is a list of the best Sukiyaki restaurants in Tokyo.
1 minute walk from Ningyocho Station, Hibiya Line, Imahan is a delicious sukiyaki restaurant. It has Japanese style private rooms, you can also sit at a table or at the counter. The quality of the beef is outstanding. A course is between ¥12,960-¥21,600; Lunch is about ¥10,000.
This restaurant is a short walk form Suehirocho station, Ishibashi is more than 100 years old and has a very authentic Japanese atmosphere. It is said to be the best sukiyaki restaurant in Japan, as it is the only one-starred Sukiyaki/Shabushabu Michelin restaurant. Dinner is around ¥10,000 (excluding service charge).
Hiyama is right next to Ningyocho station. The atmosphere is very comfortable, and although the staff doesn't speak English, they are very welcoming and accommodating. The beef is melt-in-your-mouth delicious! The Sukiyaki course is between ¥9,720-¥14,040; for lunch it's betwwen ¥7,560-¥11,880.
Oumigenji is in Kabukicho, between the Seibu-Shinjuku station and the Higashi-Shinjuku station. This restaurant is great, the atmosphere was authentic and the staff was very helpful! The owner, Masato-san is very welcoming and speaks great English! A must visit in Shinjuku! Dinner is around ¥10,000.
Nabezou has branches all over Tokyo, and surely has one close to you. This restaurant is not only affordable, but delicious. It's ¥4,600 for an all you can eat option. Everything is fresh and delicious and the staff is helpful. This restaurant is great for those who don't want to break the bank!