Ukaitei Ginza 銀座 うかい亭
Nothing but the best from Ukaitei Ginza! Offering a range of items as part of a course-style menu, you'll get to taste dishes using only high-end ingredients. It's all about courses here so expect to pay around 20,000 yen and you'll get the best of the best Tokyo has to offer in terms of Teppanyaki.
Perfect for celebrations or special occasions Ukaitei's chefs serve up delicate and refined dishes not matched to anywhere else. Located just a 3 minute walk from Higashi Ginza station.
With wonderful views of the city lights and elegant interior.
Indulgent, perfectly seared wagyu beef is the star of a night at Ukaitei Ginza!
Chefs here have years of training in superbly curating the most colourful plate you'll see in a long time.
Don't forget to leave room for dessert. Try the caramel pudding to finish off an impeccable meal!
Sagagyu Kira Ginza 佐賀牛 季楽 銀座
From the moment you walk up to Sagagyu Kira Ginza and you see the name etched in stone, you get this feeling that this place is an institution. The architecture and interior design is just as well designed as their food - and that's no joke! Their menu is exquisite and the carefully constructed dishes are something of the future. Prepare to be amazed!
Just a few minutes walk to the northwest after you exit Ginza station, you'll be glad you came with appetizers that are masterfully put together using balance and colours. Course prices start at around 20,000 yen.
Dessert you may think... yet this is one of their signature starters that accompany its course meal.
The main event of Sagagyu Kira is the show the master Chefs put on for you... right at your table. Simple, yet stylish, chefs produce some of the best wagyu in Tokyo.
Skillfully grilled to perfection, you'll be salivating from the moment it hits the hot plate.
Dessert is in a new category of its own here too. Ambitiously and inventively created desserts leave a definite long-lasting impression on you.
Okahan offers fine-dining teppanyaki in a relaxed atmosphere anyone can enjoy. About a 7 minute walk from Ginza station Okahan is very popular with locals and international visitors alike. Prices start at around 20,000 yen. Worth every penny!
Courses come with a variety of small plates as starters, meat of your choice, rice or noodles. You can also add another 100g of meat for around 11,000 yen.
Chefs prepare the meal right in front of you which offers great entertainment for the evening. Kick off your meal with an original cocktail and the perfect appetizer.
Beautifully mixed matcha tea is the perfect accompaniment.
Just look at that marbling!
Watch on as the marbled beef gets a perfect sear by the trained chef.
And to finish off a tremendous meal you have beautifully plated and yummy desserts!