Updated: June 05, 2017
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All-You-Can-Eat Shabu Shabu in Tokyo!

Shabu Shabu is a staple dish in Japan. It's everything you could want or need: thinly sliced meat in a delicious broth, lots of vegetables; its fresh, filling and healthy. What more can you possible hope for! Shabu shabu is usually beef and fresh vegetables that you cook in a dashi (fish stock broth). A little warning though, it's deliciously addictive..

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Shabuzen has a few branches across Tokyo (Shibuya, Roppongi, etc.). The restaurant has a traditional Japanese feeling, with waitresses in kimonos welcoming the customers.
The shabu shabu all-you-can-eat-course is ¥4,900 (you can also choose a normal course); it normally comprises beef, vegetables, appetisers and noodles.
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Shabusen Ginza

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"Shabusen", not to be confused with "Shabuzen" (above) has 2 stores in Ginza, right next to Ginza station. Lunch starts at ¥1,200 and includes meat, vegetables, rice, and red bean paste porridge. Lunch is incredibly reasonable and the staff are very nice. If it's your first experience, the chef will guide you through it.
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Concept03 img01 http://nabe-zo.com/
Nabezo has 16 branches in Tokyo alone, this super popular restaurant serves all-you-can-eat shabu shabu and sukiyaki. They use top quality beef, and vegetables from Japan, also they don't use and MSG's or additives.
They only serve lunch on the weekend, and it starts at ¥1,380 (it includes meat, vegetables, rice and noodles).
Dinner starts at ¥2,180 (unlike lunch, it includes a dessert).
Both are quite a good deal given they are all-you-can-eat and shabu shabu tend to be pricey elsewhere in Tokyo!
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Scene slide02 http://www.mo-mo-paradise.com/index.html
Mo-Mo-Paradise has 17 branches across Tokyo, the main restaurant is in Kabukicho, between Seibu-Shinjuku and Higashi-Shinjuku station.
This restaurant has various seating arrangements, so it is fitted for dates, dinner with colleagues, family outings, etc.
All-you-can-eat starts at ¥4,000. They import top quality meat from the USA, Canada and Spain. And they offer a wide variety of vegetables that they serve to your table on a cart.
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With 88 branches around Tokyo (there are 3 restos in Shinjuku alone), I think it goes without saying this restaurant is a safe bet.
The all-you-can-eat course starts at ¥2,780 and includes fresh Japanese vegetables, etc. (for 120 minutes). For an extra ¥1,500, you can have all-you-can-drink as well.
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Lili Wanderlust
I love traveling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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