Updated: June 20, 2017
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Meat Sushi, a Special Dish From Canada??

Kinka, the Canadian restaurant specialising in Japanese cuisine opened a branch last September in Shibuya, Tokyo. Kinka is a modern dining restaurant specialising in sushi and seafood. You used to be able to have it only in Canada (Toronto and Montreal), but now you can also have it in Shibuya!! But what is meat sushi?? Instead of using fish, this restaurant uses thinly sliced pieces of seared beef sashimi.

Feel free to follow favy!

A modern sushi and seafood modern dining experience (bartenders included)

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There are many rare items to choose from on the menu; such as lobster, broiled sushi, etc.

The lobster sushi is a dish originally from Canada, and is one of Kinka's famous dish. It is sweet and fresh! Why not give it a try?
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You can try three different types of broiled sushi: shrimp, salmon, and mackerel.
A unique and delicious dish at Kinka, these sushi are carefully seared with a torch.
Japanese and non-Japanese alike, all agree to say these melt-in-your-mouth sushi are incredible.
Let's try a modern take on sushi!
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Perfectly seared beef sashimi onigiri?
Yes, please!

Kinka's concept

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Kinka's concept is a place where people can come enjoy delicious sushi, and have a drink in a comfortable setting.

They use fresh ingredients to make classic sushi, but also you can have their take on sushi with a modern twist; an assortment of broiled and artistic sushi.
Plus, you can also ask the bartender to make you a cocktail made with sake or sochu.

What's on the menu?

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Sushi:
¥1,680 for 7 pieces
¥5,500 for 11 pieces

Broiled salmon sushi ¥980
Broiled shrimp ¥1,090
Broiled mackerel sushi ¥980

(All prices exclude taxes)
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Sushi lobster ¥4,000 / ¥6,000

Lobster sashimi platter ¥8,000

Cocktails:
Sushi martini: ¥950
Umami Manhattan ¥ 950
Yuzu Margarita ¥950

(All prices exclude taxes)
Lili Wanderlust
I love traveling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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