Must Try When Visiting Tokyo : Monjayaki and How To Eat It
Monja, Japanese style pan-fried batter, is an example of Japanese comfort food, mainly eaten in the Kanto region. While it mainly consists of similar ingredients to okonomiyaki, such as shredded cabbage and flour, monja is more runny because of the fish broth (dashi) included. Some of the typical toppings for monja include, cod roe, seafood, and meat. After ordering, the waiter will bring a metal bowl filled with the ingredients and soup. Here is a how-to video that will guide you in making monja!
Step 1: Grill the Ingredients
Step 2: Create a Ring Shape
Step 3: Grill Until Surface Gets Slightly Burnt
Step 4: Put Other Toppings On the Monja
Step 5: Enjoy!
- I would like to introduce some tips about Japanese food and table manners.