Beef Cutlets from Kyoto, now in Tokyo!
牛カツ "Gyukatsu", delicious deep-fried cutlets of Japanese beef, originally from a specialised restaurant in Kyoto, can now be eaten in Tokyo! As of June 12th, if you head to Katsugyu in Takadonababa, you will also be able to enjoy this delicious cuisine from Kyoto.
The beef used is rare and is the most flavourful and tender part of the roast. Katsugyu is proud to serve their signature dish, beef that was deep fried for 60 seconds.
You can try it with soy sauce and wasabi, with pepper or even with a half-cooked egg on top. No matter how you eat, these beef cutlets are delicious.
The Second Signature Dish
The Meat Set Menu:
This pork has a sweet and salty taste and is cooked in garlic. Of course, it goes well with rice and beer!
The Steak Bowl
The exterior was grilled, but the interior is medium rare, and it goes perfectly well with the sweet tare and the rice. You should definitely try this delicious beef bowl. Each bite will make you want more.
Let us know what you thought of the restaurant.
- Wanderlust Foodaholic
- I love traveling and discovering new cuisines. Japan has a panoply of different local dishes to try. I also love yoga, coffee, reading, and cycling.