The area around Harajuku Station is very popular with young people throughout Japan. There are a lot of takeout shops in this area. You can enjoy eating a crepe or ice cream while taking a walk. Here, we will introduce Ramen shops located in Harajuku, the town for young people. They are all popular shops, where waiting in a line is inevitable, and recommended for anybody regardless of age.
A popular Ramen shop located 3 minutes’ walk from JR Harajuku Station, where waiting in a line is inevitable. The distinctive feature of their Ramen is the golden soup made with natural water. In the simple-tasting soup seasoned with citron salt or soy sauce, you can enjoy the flavors of thin noodles and ingredients.
A shop located 8 minutes’ walk from Harajuku Station. The rich taste of their pork broth soup has not been changed since the shop was established in 1988. It is not too heavy and popular with people regardless of age. Onyasai (steamed vegetables) Ramen with plenty of vegetables is recommended for women.
A Ramen shop located not distant from the entrance of Takeshita Street. Their specialty is the pork broth soy sauce soup simmered with chicken and pork bones for a long time. Especially, Nori negi Ramen with plenty of sea laver and green onion on top is popular. You can choose the thickness and hardness of noodles.
Located 4 minutes’ walk from Meiji-jingumae Station, this is a popular shop which has branch shops inside and outside Japan. The cloudy pork broth soup of their specialty, Shio Ramen, is not too heavy, so you can enjoy it to the last drop. It also matches perfectly with fastidiously made noodles that are thin and wavy.
A shop located on a back alley in Omotesando. The soup of the popular Shio Ramen tastes creamy with the flavor of chicken bones fully extracted in a pressure cooker into the soup with a refreshing aftertaste. You can select toppings or seasonings of your choice to create your original taste.
We have introduced Ramen shops located in the Harajuku, Tokyo. Many of them serve pork bone soup Ramen as their specialty, which is rich but not too heavy. So even those who do not like heavy flavor can enjoy eating them.