7 Best Udon Noodles Shops in Kyoto
Kyoto is a home of Japanese traditions like temples and shrines. But it is often represented as a home of Udon noodles too. うどん(Udon) is a type of Japanese traditional thick noodles which come with soup called 出汁(Dashi) that is made from seafood broth and soy sauce. Why don't you try Udon noodles while visiting Kyoto for sightseeing?
山元麺蔵 (YAMAMOTO MENZO)
揚げ餅みぞれうどん(Agemochi Mizore Udon); Deep fried rice cakes topped on Udon with classic dashi soup
つけめん (Tsuke-men); cold udon with hot dipping sauce
祇をん 萬屋 (GION YOROZUYA)
ねぎうどん(Negi Udon); Fresh green onions grew in Kyoto are topped on Udon noodles
天とじうどん(Tentoji Udon); Shrimp Tempura covered with fluffy scrambled egg topped on the Udon
ぶっかけうどん(Bukkake Udon); Classic udon with hot soup
おめんにっぽん OMEN NIPPON
おめん(Omen); Topped with Japanese orange peel, served with a topping plate that includes ginger, radish, cabbage and burdock root.
- I would like to introduce super tasty Japanese food!!!