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Ozaki Wagyu Beef Sashimi?! Exclusive and Rare food in Tokyo [PR]

What is Ozaki wagyu beef and where can you eat it? This article will first briefly explain what Ozaki wagyu beef is and introduce a restaurant specializing in serving Ozaki wagyu beef sashimi.

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What is Ozaki Wagyu Beef?

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Mr. Muneharu Ozaki is a farmer in Miyazaki Prefecture, who specializes in beef cattle production. Ozaki beef refers to beef from cattle raised on a single farm owned by him. Although Miyazaki beef is known as one of the best wagyu in Japan, the beef that he produces is even more special. This is because he feeds specially mixed food made up of 15 different kinds of feed, and uses no antibiotics or conservatives.

Also, another distinct characteristic of Ozaki beef is that while most wagyu in Japan are slaughtered after 28 months, Ozaki cattles are slaughtered at around 28 to 36 months. This makes the beef have a more sweet taste, and makes the beef incredibly tender.

Eat some Ozaki Wagyu Beef Sashimi in Tokyo!

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Ozaki beef is known as the miraculous wagyu beef, as only 30 Ozaki cattles can be produced in a month. Several stores have Ozaki wagyu beef on their menu, but "Yakiniku Masuo Shinjuku Main Store" is the only place in Shinjuku, Tokyo that serves it raw!
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This restaurant serves raw Ozaki wagyu beef in a clean and sanitized environment to make sure the raw meat can be eaten safely. Other than Ozaki wagyu beef, there are also other types of Wagyu beef in the A5 rank level.
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With one step inside, you will forget all the crowd in Shinjuku, from the calm atmosphere. There are 5 individual rooms, with other table seats that can fit up to 80 people. It is a restaurant highly recommended for a special dinner with friends and families and even for business gatherings.
*There is a fee for making reservation, it depends on the restaurant class (average dinner price) (no matter the size of the group).
However, if you do not need language support, you can contact the restaurant directly without any fees.

A Very Reasonable Course for First-Timers!

For those who are eating at this restaurant for the first time, it is highly recommended to order the "trial course"! You can eat the very rare and exclusive Ozaki beef for a reasonable price!
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Masuo Trial Course: Food Oriented Course - 5000yen with one drink
(*This is a photo of a dish for four people)

The course consists of..
- a welcome champagne or other drink
- Assorted Ozaki Wagyu Beef sushi
- Namul (Korean dishes consisting of seasoned vegetables)
- Bagna cauda kimchi
- 5 selected meat for yakiniku

Free vanilla or green tea ice cream for a girls night out

+2000yen for a 2 hour all you can drink course
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4 Must Eat A la Carte Dishes!

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1. Beef Tongue (3000yen)

This dish is a perfect starter for a yakiniku dinner. In Japan, it is common to eat beef tongue for yakiniku, and is popular for its healthy and light taste. For those who do not favor the super rich and oily taste of meat, this dish might be a good choice! You can eat it with freshly squeezed lemon and other original Japanese condiments.
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2.White Senmon (1000yen)

White Senmon is a type of beef innards , specifically refers to the omasum of a cattle. It has a crunchy texture, with a soft taste. You can eat it with miso or pickled plum paste.
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3. Raw Ozaki beef Assortment- 3 types (4200yen)

From left:
- Lean Ozaki Beef: This can be eaten like sliced raw fish, dipping the meat into soy sauce or squeeze Japanese citrus (sudachi)

- Roased Ozaki Beef Yukke (Korean dish of seasoned raw beef topped with an egg yolk): This can be eaten by lightly roasting the meat and mixing it with the egg yolk.

- Ozaki Beef Pickled in Sweet Soy Sauce: This can be eaten by topping some sesame onto the meat picked in sweet soy sauce.
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4. Emperor Briand Steak (Highest rank of Chateaubriand steak): This is a very special beef, as only 800g can be taken from one cattle. As there is a limit in servings, making a reservation beforehand is recommended.

For Eating High Quality Meat, A High Quality Glass of Wine is Necessary!

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To accompany the high quality meat served, there is a wide selection of wine that you can choose from. From a reasonable priced wine to a top-class wine, there is a variety of wine that you can mix and match with your choice of dish!

A Variety of Other Courses Offered

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It can be a hustle trying to figure out what to order in a restaurant you have never been to. Other than the campaign courses described above, there are 6 other courses that you can choose from too!

Course Line-Up

Main Courses:
- Normal Course (2 Hours) 8000yen per person
- Masuo Course (2.5 Hours) 10,000yen per person
- Special Course (2.5 Hours) 15,000yen per person

More Reasonably-priced Courses:
- Masuo Trial Course: Food Oriented Course 5000yen with one drink

Limited Offer Course:
Masuo Limited Course 8000yen per person (3 Hours)
*only for a group of more than 4 people

*The food served in the course may change depending on the season and day.

Lastly...

If you want to try out some rare Ozaki Wagyu Beef and other high quality meat in the Shinjuku area, "Yakiniku Masuo Shinjuku Main Store" is the place to go!
*There is a fee for making reservation, it depends on the restaurant class (average dinner price) (no matter the size of the group).
However, if you do not need language support, you can contact the restaurant directly without any fees.
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