Updated: July 18, 2017
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4 Best Restaurants to Eat "ANMITSU", Japanese Traditional Dessert in Ueno, Tokyo

Anmitsu is a traditional Japanese dessert attracting many Japanese every summer! Ice cream, mochi, agar jelly with red bean paste generates special harmony on your tongue!

Feel free to follow favy!

What is あんみつ"Anmitsu"?

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"Anmitsu" is a Japanese traditional dessert which is still popular among all generations. In 1930, Anmitsu was born in Ginza. Anmitsu is made with characteristic ingredients; small cubes of agar jelly, sweeten beans, red beans paste, mochi balls and some fruits.
Today, this Anmitsu dessert reminds Japanese of a summery image.

Traditional Taste More Than 60 Years『みはし MIHASHI』

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Mihashi is the most famous Anmitsu shop in Ueno. Nowadays, not only Japanese but also diverse tourists from foreign countries visit Mihashi.
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Jelly, mochi, red bean paste and sirup are all homemade!

For the seasonal menu, strawberry cream Anmitsu is recommended! The sweet-and-sour berries and rich flavor of cream and read beans make a fine harmony in your mouth.
みはし Mihashi
Address: 4-9-7 Ueno, Daito Ward, Tokyo

100 History in Red Bean Ice Cream!『みつばち MITSUBACHI』

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In 1915, the first owner created first red bean ice cream in Japan. Even 100 years have passed, the traditional flavor of ice cream is still attracting many people!
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Mitsubachi's Anmitsu with such an ice cream must be absolutely good! The interior decoration makes you feel a breeze of old time in Japan. Other than Anmitsu, Mitsubachi provides many kinds of dessert featuring the original red bean paste!
みつばち Mitsubachi
Address: 3-38-10 Yushima, Bunkyo Ward, Tokyo
東京都文京区湯島3-38-10 ハニービル 1階

Good Access from Ueno Park『喫茶去 Kissako』

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Kissako locates in Ueno Park. A special building for tea ceremony called Innsyotei(韻松亭) is used for Kissako. You can enjoy traditional Japanese taste and atmosphere at the same time!
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Two different flavored ice creams are topped on two different flavored agar jelly and mochi balls. When you want to take a break in the big park, Kissako is a perfect place!
喫茶去 Kissako
Address: 4-59 Ueno Park, Daito Ward, Tokyo

Japanese Nostalgic Space『芋甚 Imojin』

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On the Shinobazu Street(忍不通り). In the entrance space, there are counter bar. You can watch how traditional dessert is made, and you can also buy it to go.
It's common for customers to get something from the takeout menu.

Ice cream wafers is also popular. Crispy wafers and finely sweeten ice cream increase repeat guests.
芋甚 Imojin
Address: 2-30-4 Nezu, Bunkyo Ward, Tokyo

Traditional dessert at a traditional place.

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Ueno is a historically significant place to understand Japanese culture.
For Japanese, Ueno is known as the original place of cultural enlightenment of Japan. There are a lot of art museums and galleries. Temples and historical buildings. Why don't you try Japanese sweets in such a location?
I would like to introduce super tasty Japanese food!!!

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